Our Menu
Available at the bar, during lunch service, and for dinner Sunday through Thursday
Menu a la Carte
$20
Radicchio
Vincotto, Gorgonzola, Figs
$20
$20
Veni Vidi Vici
Grilled little gems, casear dressing, anchovy egg crostino, 20 months Parmigiano Reggiano
$20
$20
Panzanella
Heirloom tomatoes, croutons, red wine vinaigrette, stracchino cheese
$20
$28
Crudo
Scallops coconut vinaigrette cilantro oil, crispy ginger, pickled pearl onions, Kafir lime sauce
$28
$24
Carpaccio di Polipo
Spanish octopus, black garlic, romesco, pesto tapioca chip
$24
$32
Culatello, Burrata e Melone
Parmacotto Culatello ti Zibello DOP, Burrata, Cantalupe
$32
$18
Arancini
Crispy lemon risotto balls stuffed with mozzarella cheese over salmoriglio
$18
$24
Polpette d'Agnello
Lamb Meatballs, Pomodoro sauce
$24
$38
Tonnarelli di Mare
Homemade tonnarelli, Caciucco sauce, clams, mussels, spot prawns, bottarga
$38
$28
Gnocchi alla 'Carbonara'
Potato dumplings stuffed with egg yolk, Pecorino Romano, guanciale
$28
$30
Lasagna alla Genovese
Braisedbeef and onions sauce, Pecorino Bechamelle, Pecorino Foam
$30
$28
Pappardelle al ragu di funghi
Ribbon pasta, mixed mushroom ragu, San Marzano DOP Tomato, Fondue
$28
$28
Agnolotti Bietole e Caprino
Agnolotti stuffed with beets, mascarpone and ricotta cheese, brown butter, crispy sage, goat cheese
$28
$42
Spigola
Striped bass, veloute, snap peas, white asparagus, chive oil
$42
$52
Halibut
Pan seared, cherry tomato confit, tomato consomme, fresh basil.
$52
$52
Anatra
Carina Duck breast, orange variation, turnips, duck confit
$52
$58
Copertina Cacio Pepe
Ribeye cap, Cacio e Pepe raviolo, spinach and mushrooms
$58
4 course experience $98 per person -wine pairing available for $68
Il Girasole Experience
Benvenuto
Chef selection
Antipasto
(Choice of)
Crudo
Scallops coconut vinaigrette cilantro oil, crispy ginger, pickled pearl onions, Kafir lime sauce
Carpaccio di Polipo
Spanish octopus, black garlic, romesco, pesto tapioca chip
Pasta
(Choice of)
Agnolotti Bietole e Caprino
Agnolotti stuffed with beets, mascarpone and ricotta cheese, brown butter, crispy sage, goat cheese
Gnocchi alla 'Carbonara'
Potato dumplings stuffed with egg yolk, Pecorino Romano, guanciale
Pesce
(Choice of)
Spigola
Striped bass, white asparagus vellute, snap peas, white asparagus, chive oil
Halibut
Pan seared, cherry tomato confit, tomato consomme, fresh basil.
Carne
(Choice of)
Anatra
Carina Duck breast, orange variation, turnips, duck confit
Costata
Eye of the rib eye, braised rib cap, potato millefoglie, smoked bone marrow
Dolci
(Choice of)
Pavlova
Meringue, berry compote, vanilla mascarpone, fresh berries
Torta al Cioccolato
Flourless chocolate cake, chocolate mousse, crème anglaise
Piccola Pasticceria
Desserts
$14
Tiramisu
Mascarpone Bailey's infused cream, ladyfingers soaked in Kahlua and espresso, served with pistachio biscotto
$14
$14
Torta al Cioccolato
Flourless chocolate cake, creme anglaise, chocolate mousse
$14
$16
Pavlova
Meringue, berry compote, fresh berries
$16
$18
Pera al vino rosso
Poached pear in Sangiovese wine and spices, stuffed with ricotta and served with vanilla gelato
$18
3 course menu 11:30am to 2pm
$35 Lunch Special
Atipasto
(Choice of)
Radicchio
Vincotto, Gorgonzola, Figs
Panzanella
Heirloom tomatoes, croutons, red wine vinaigrette, stracchino cheese
Piatto Forte
(Choice of)
Lasagna alla Genovese
Braisedbeef and onions sauce, Pecorino Bechamelle, Pecorino Foam
Spigola
Striped bass, white asparagus vellute, snap peas, white asparagus, chive oil
Dolci
(Choice of)
Torta al Cioccolato
Flourless chocolate cake, creme anglaise, chocolate mousse
Pera al vino rosso
Pached pear in sangiovese wine and spices, stuffed with ricotta served with vanilla gelato and pistacchio crumble
2pm to 6pm at the bar area
La Merenda
$18
Pinsa Margherita
San Marzano DOP tomatoes, buffalo mozzarella, burrata, basil
$18
$18
Prosciutto e Formaggio
Prosciutto di Parma, artisanal cheese, Jam
$18
$14
Insalata
Radicchio, vincotto, gorgonzola cheese, figs
$14
$18
Polpettine
Lamb meatballs, pomodoro sauce
$18
$14
Arancini
Crispy lemon risotto balls stuffed with mozzarella cheese and salmoriglio
$14
Saturday and Sunday 11:30am to 2pm
Brunch
$26
Eggs Benedict
Crispy prosciutto, poached egg, crispy potato, tomato hollandaise
$26
$54
Steak and egg
Eye of the rib, sunny side up egg, crispy potatoes, caper gremolada
$54
$24
French toast
Stuffed with whipped ricotta, served with blue berries compote
$24
$24
Avocado Toast
Sourdough Toast, Avocado mashed herb salad, pickled red onions, watermelon radishes
$24
$22
Frittata salsiccia
Eggs, Italian sausage, fennel seeds, leeks, goat cheese
$22
$26
Pinsa Pere e Noci
Bosc pear, gorgonzola cheese, candied walnuts, buffalo mozzarella, vincotto
$26