Behind every menu at Il Girasole is a passionate team committed to excellence. The restaurant’s Careers page invites hospitality professionals - from servers, bartenders, and hosts to line cooks, sous chefs, and bussers - to join a workplace defined by craftsmanship, collaboration, and respect. New hires become part of a kitchen and front-of-house team that values consistency, creativity, and service detail, all within an environment centered on learning and growth. As Il Girasole continues to expand its presence in Costa Mesa’s vibrant culinary district, the team’s dedication ensures that every guest experience remains warm, polished, and unmistakably Italian.