Press
Explore Il Girasole’s Latest Press Coverage
CBS Los Angeles
Antonio Bevacqua, the chef and owner of il Girasole, and Chris Gianella, the president and publisher of Orange Coast Magazine, join the studio to discuss the magazine's newest issue, which highlights Orange County's best restaurants.
Orange Coast Magazine’s Best New Restaurant
“Il Girasole delivers artful dishes, from duck pappardelle to crudo, in a chic, design-forward setting.
The Costa Mesa standout is redefining what a night out looks like, where every dish arrives as both a culinary experience and a work of art. ”
OC Business Journal
Chef Antonio Bevacqua of il Girasole was recognized by the Orange County Business Journal as a 2026 nominee for Excellence in Entrepreneurship, honoring his commitment to authentic Italian cuisine, thoughtful sourcing, and hospitality in Orange County.
Award-Winning Chef Ralph Estrada Joins IL Girasole in Costa Mesa
“Award-winning Chef Ralph Estrada has joined Orange County’s destination for modern Italian cuisine, Il Girasole, bringing more than 20 years of culinary experience and a decade of leadership to the restaurant...”
Il Girasole Reveals Exclusive Pink Menu Supporting Susan G. Komen
“Chef Ralph Estrada alongside Il Girasole’s visionary restauranteur Antonio Bevacqua have curated a bold and beautiful pink menu with 20% of purchases being donated back to Susan G. Komen throughout all of October…”
The Scout Guide Email Blast
“Two Unforgettable Dining Experiences at il Girasole”
Social Media & Calendar Features
Social Media Feature