Press
Explore Il Girasole’s Latest Press Coverage
LA Living
“Some restaurants serve exceptional food. Others create unforgettable experiences. At il Girasole in Costa Mesa, every evening feels like a journey to the heart of Italy, where remarkable cuisine, heartfelt hospitality, and timeless romance come together in perfect harmony.”
Inspired by Italy's most influential three-Michelin-star chefs, il Girasole's Best of Italy tasting experience is more than a dinner. It is a celebration of Italian culinary artistry, where every course honors generations of excellence while embracing the vibrant flavors and seasonal ingredients of Southern California.”
Newport Beach Living
“Having recently experienced il Girasole's Clase Azul Tasting Experience firsthand, I came away with an even greater appreciation for Chef Antonio's approach.
His genuine hospitality sets the tone for the entire experience, and his staff is equally attentive, ensuring every guest feels welcomed, cared for, and never rushed.”
CBS Los Angeles
Antonio Bevacqua, the chef and owner of il Girasole, and Chris Gianella, the president and publisher of Orange Coast Magazine, join the studio to discuss the magazine's newest issue, which highlights Orange County's best restaurants.
Orange Coast Magazine’s Best New Restaurant
“Il Girasole delivers artful dishes, from duck pappardelle to crudo, in a chic, design-forward setting.
The Costa Mesa standout is redefining what a night out looks like, where every dish arrives as both a culinary experience and a work of art. ”
OC Business Journal
Chef Antonio Bevacqua of il Girasole was recognized by the Orange County Business Journal as a 2026 nominee for Excellence in Entrepreneurship, honoring his commitment to authentic Italian cuisine, thoughtful sourcing, and hospitality in Orange County.
Award-Winning Chef Ralph Estrada Joins IL Girasole in Costa Mesa
“Award-winning Chef Ralph Estrada has joined Orange County’s destination for modern Italian cuisine, Il Girasole, bringing more than 20 years of culinary experience and a decade of leadership to the restaurant...”
Il Girasole Reveals Exclusive Pink Menu Supporting Susan G. Komen
“Chef Ralph Estrada alongside Il Girasole’s visionary restauranteur Antonio Bevacqua have curated a bold and beautiful pink menu with 20% of purchases being donated back to Susan G. Komen throughout all of October…”
The Scout Guide Email Blast
“Two Unforgettable Dining Experiences at il Girasole”
Social Media & Calendar Features
Social Media Feature