Game Menu

Presented by il Girasole

Our November tasting experience is a seasonal celebration of autumn’s depth, featuring wild game, harvest produce, and refined pairings curated by Chef-Owner Antonio Bevacqua.

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A gourmet dish with a steak, sliced tomatoes, shredded carrots, and herbs served in a bowl.
A plated gourmet dish with yellow sauce, garnished with crispy leaf-shaped tuile, sliced vegetables, and a thin hide or slice of cheese, served on a black plate on a wooden table.

November 2025

Game Tasting Menu

Culinary Experience 195 | Wine & Spirit Pairings 105

A person with short dark hair, wearing beige clothing, is holding a white object. There is a large sunflower with brown petals and a textured center to the right of the person. The background is black, and the person is looking downward.