Il Girasole continues to refine its dining experience through deliberate menu evolution. Recently introduced, the four-course tasting dinner, three-course lunch specials, and La Merenda / Happy Hour additions reflect ongoing creativity and responsiveness to guest interests. Dishes in rotation include pasta, fish, meat, and dessert courses featuring agnolotti, orecchiette, black bucatini, spigola, halibut, duck breast (anatra), and prime steak (costata). These evolving offerings emphasize the restaurant’s commitment to modern Italian cuisine grounded in quality and innovation.