The Story page outlines the narrative behind Il Girasole: the union of Italian roots and Southern California’s produce. Chef Antonio Bevacqua, born in Florence and trained in Tuscany and Paris, leads the restaurant’s philosophy of balance — between tradition and innovation, between Italy’s heritage and California’s seasonal abundance. The menu showcases farm-fresh vegetables, wild-caught seafood, responsibly raised meats, and a wine program to match. The restaurant’s location at SOCO & The OC Mix underscores its identity as a modern Italian destination in OC.