Truffle Experience

August 11 - 31

Join us for a refined culinary evening at Il Girasole as we present an exclusive six-course menu thoughtfully built around one of nature’s most luxurious treasures, Australian black winter truffles.

Our Menu

6-Course Culinary Experience $195

Optional Wine & Spirit Pairing $95

Australian Winter Black Truffles At the heart of this menu are the prized Australian black winter truffles.

Australian Winter Black Truffles

At the heart of this menu are the prized
Australian black winter truffles.

Bistecca Severini Grass Fed Prime New York, Severini Sauce, Truffles

Bistecca Severini

Grass Fed Prime New York,
Severini Sauce, Truffles

Insalata di Aragosta Main lobster, Girl and dug farm mix, Truffle vineagrette, Truffles

Insalata di Aragosta

Main lobster, Girl and dug farm mix,
Truffle vineagrette, Truffles

Halibut al Tartufo Wild line caught Pacific Halibut, Cauliflower puree, truffles

Halibut al Tartufo

Wild line caught Pacific Halibut,
Cauliflower puree, truffles

Panna Cotta al Tartufo Madagascar Vanilla PAnnacotta, wafer, mascarpone, truffle

Panna Cotta al Tartufo

Madagascar Vanilla PAnnacotta,
wafer, mascarpone, truffle

Le Foie

Pan brioche, Truffles, Sherry
sauce, pan seared foie gras

Polletto Nostrano

Jidori Chicken, Truffle Musseline,
summer squash, Truffles

Raviolo Mais e Tartufo

Raviolo stuffed with Brentwood corn, Chino farm
egg yolk, house made organig ricotta, truffles