Branding of A girl floating up holding an italian flag with the words "best of italy" describing the name on the tasting menu

Inspired By Italy’s Most Influential, Three-Michelin-Star Chefs

Norbert Niederkofler, Massimo Bottura, Heinz Beck, Antonino Cannavacciuolo, Enrico Bartolini, Chicco Cerea, Enrico Crippa, and Massimiliano Alajmo

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reservations open june 15 | tasting menu begins june 21

fine dining plate with a piece of octopus in the sauce with three ravioli on the plate alongside a glass of white wine and silverware
a small serving of risotto paired with green leaves and a yellow dollop
3 small bites on a fine dining white plate

Summer 2026

Best Of Italy Tasting Menu

Culinary Experience 225 | Classic Wine Pairings 95 | Prestige Wine Cellar Pairing 225

reservations open june 15