Our Menu
All Day Menu
ANTIPASTI
$20
Winter Salad
Girl & Dug Farm Mix, Gorgonzola, Candied Walnuts, Pears, Pomegranate, Aged Balsamic
$20
$22
Veni Vidi Vici
Grilled Little Gems, Caesar Dressing, Anchovy Egg Crostino, 20 Months Parmigiano Reggiano
$22
$22
Beet Salad
Roasted Row 7 Badger Flame Beets, Ricotta Cheese, Tangerine Gel
$22
$20
Arancini
Crispy Lemon Risotto Balls Stuffed with Mozzarella Cheese and Salmoriglio
$20
$28
Crudo
Dry-aged Hiramasa, Orange Variation, Blood Orange Consommé
$28
$34
Spanish Octopus
Spanish Octopus, Pewee Potatoes, Black Garlic, Romesco, Squid Ink Tapioca Chip
$34
$32
Culatello, Burrata and Figs
Parmacotto Culatello di Zibello DOP, Burrata, Black Mission Figs
$32
$38
Chef’s Charcuterie Board
Chef Selection of Artisanal Cheeses and Meats
$38
$34
Bison Short Ribs
Braised ‘Great Range’ Bison, Fregola Sarda, Summer Vegetables
$34
PASTA
$42
Taglierini
Homemade Taglierini, Cacciucco Sauce, Clams, Mussels, Calamari, Diver Scallop, Prawn, Bottarga
$42
$30
Gnocchi al Pesto
Potato Dumplings Stuffed with Garlic-Basil Emulsion, Parmigiano Foam, Toasted Pinenuts
$30
$28
Fettuccine
Fettuccine, Tomato Sauce, Fresh Basil, Extra Virgin Olive Oil, Parmigiano Reggiano, Burrata
$28
$38
Lasagna Ossobuco
Braised Veal Shank, Saffron Bechamel, Salmoriglio Sauce, Bone Marrow
$38
$38
Duck Pappardella
Ribbon Pasta Stuffed with Duck Confit, Mushrooms and Ricotta Cheese, Crispy Skin
$38
$28
Radiatori
Homemade Radiatori, Roasted Tomato Sauce, Crispy Guanciale, Pecorino Fondue, Basil, 10 Years Balsamic
$28
$58
Risotto
Maine Lobster, Butternut Squash, Pomegranate Gel, Lobster Balsamic
$58
SECONDI
$52
Duck
Carina Duck Breast, Stone Fruit Variation, Turnips, Potato Fondant
$52
$69
Filetto Cacio e Pepe
Prime Filet, ‘Cacio e Pepe Raviolo, Spinach and Wild Mushrooms
$69
MP
Wild Caught Fish
Ask your Server
MP
MP
From the Dry Ager
Ask your Server
MP
Desserts
$14
Tiramisu
Mascarpone Bailey's infused cream, Ladyfingers soaked in Kahlua and espresso, Served with pistachio biscotto
$14
$14
Torta al Cioccolato
Flourless chocolate cake, Creme anglaise, Chocolate mousse
$14
$16
Pavlova
Meringue, Berry compote, Fresh berries
$16
$18
Pera al vino rosso
Poached pear in Sangiovese wine and spices, Stuffed with ricotta and served with vanilla gelato
$18
Lunch
ANTIPASTI
$22
Prosciutto, Burrata e Fichi
Prosciutto di Parma, Black Mission Figs, Burrata
$22
$32
Beef Carpaccio
Thinly Slice Filet Mignon, Garlic Confit Aioli, Pickled Shallots, Micro Cilantro, Parmigiano Crisp, Truffle Caviar
$32
INSALATE
$28
Veni Vidi Vici & Pullum
Grilled Little Gems, Caesar Dressing, Anchovy Egg Crostino, 20 Months Parmigiano Reggiano, Jidori Chicken
$28
$32
Fall Salad & Steak
Girl & Dug Farm Mix, Gorgonzola, Candied Walnuts, Pears, Pomegranate, Aged Balsamic, Skirt Steak
$32
$34
Beet Salad & Prawns
Grilled Wild Prawns, Roasted Row 7 Badger Flame Beets, Ricotta Cheese, Tangerine Gel
$34
PANINI
$24
Chicken Panino
Grilled Organic Jidori Chicken, Lemon Capers Aioli, Arugula, Heirloom Tomatoes, Mozzarella, Basil
$24
$24
Panino al Prosciutto
Parma Prosciutto, Stracchino, Heirloom Tomatoes, Basil, EVOO, 10 Years Balsamic
$24
$26
Bisont Short Ribs Panino
Braised ‘Great Range’ Bison, Dijon Mustard, Pickled Shallots, Fiore Sardo Fondue, Roasted Tomatoes, Arugula
$26
$22
Lamb Meatball Panino
Lamb Meatballs, San Marzano Tomato Sauce, Fresh Basil, Burrata
$22
PINSA
$22
Margherita
San Marzano DOP, Buffalo Mozzarella, Burrata, Basil | Add Prosciutto | 6
$22
$26
Pear and Walnut
Bosc Pear, Gorgonzola Cheese, Candied Walnuts, Buffalo Mozzarella, Vincotto
$26
PASTA
$24
Spaghetti & Lamb Meatball
‘Chitarra’ Spaghetti, Lamb Meatballs, Pomodoro Sauce, Pecorino Fondue
$24
$22
Lemon Taglierini
Homemade Taglierini, Lemon, Parmigiano Reggiano
$22
PRANZO
3 course menu 35
ANTIPASTI
(Choice of)
Beet Salad
Roasted Row 7 Badger Flame Beets, Ricotta Cheese, Tangerine Gel
Winter Salad
Girl & Dug Farm Mix, Gorgonzola, Candied Walnuts, Pears, Pomegranate, Aged Balsamic
PIATTO FORTE
(Choice of)
Lemon Taglierini
Homemade Taglierini, Lemon, Parmigiano Reggiano
Chicken
Roasted Jidori Chicken Breast, Cauliflower, Snap Peas, Chicken Jus
DOLCE
(Choice of)
Chocolate Cake
Flourless Chocolate Cake, Chocolate Mousse, Crème Anglaise
Sorbet
Lemon Raspberry Sorbet, Fresh Berries, Raspberry Coulis
2pm to 6pm at the bar area
La Merenda (Happy Hour)
14
Mussels and Clams
PEI Mussles and Manila Clams Sautéed Taggiasca Olives and Sundried Tomato and White Wine
14
20
Chef’s Charcuterie Board
Chef Selection of Artisanal Meats and Cheeses
20
12
Lamb Meatballs
Lamb Meatballs, Tomato Sauce, Parmigiano
12
12
Arancini
Crispy Lemon Risotto Balls Stuffed with Mozzarella Cheese Salmoriglio
12
14
Fett’Unta
Focaccia Bread Brushed with Garlic - Herb Ricotta and Seasonal Vegetable; Bison Short Ribs
14
16
Octopus Salad
Spanish Octopus, Potato, Heirloom Tomatoes, Arugula, Lemon Dressing
16
14
Mortadella Panino
Mortadella, Burrata, Pistacho Pesto, Romaine
14
14
Panino al Prosciutto
Parma Prosciutto, Stracchino, Heirloom Tomatoes, Basil, EVOO, 10 Years Balsamic
14
12 | Add Prosciutto +6
Pinsa Margherita
San Marzano DOP, Buffalo Mozzarella, Burrata, Basil
12 | Add Prosciutto +6
35
Caviar Bumps
Oscetra Caviar, Campagne Chaser
35
Saturday and Sunday 11:30am to 2pm
Brunch
$26
Eggs Benedict
Crispy prosciutto, Poached egg, Crispy potato, Tomato hollandaise
$26
$54
Steak and Eggs
Eye of the ribeye, Sunny side up egg, Crispy potatoes, Caper gremolada
$54
$24
French Toast
Stuffed with whipped ricotta, Served with blue berry compote
$24
$24
Avocado Toast
Sourdough Toast, Avocado mashed herb salad, Pickled red onions, Watermelon radishes
$24
$22
Frittata e Salsiccia
Eggs, Italian sausage, Fennel seeds, Leeks, Goat cheese
$22
$26
Pinsa Pere e Noci
Bosc Pear, Gorgonzola cheese, Candied walnuts, Buffalo mozzarella, Vincotto
$26
BEVERAGES
$18
Bloody Mary
Golden Eagle Vodka, Tomato juice, Lime
$18
$16
Mimosa
Mionetto prosecco, Fresh orange juice
$16
$16
Negroni Sbagliato
Tarragon Campari, 1957 Vermouth, Prosecco
$16
$14
Carajillo
Costadoro Espresso, Liquor 43
$14
