Our Menu
All Day Menu
ANTIPASTI
Winter Salad
Girl & Dug Farm Mix, Gorgonzola, Candied Walnuts, Pears, Pomegranate, Aged Balsamic
Veni Vidi Vici
Grilled Little Gems, Caesar Dressing, Anchovy Egg Crostino, 20 Months Parmigiano Reggiano
Beet Salad
Roasted Row 7 Badger Flame Beets, Ricotta Cheese, Tangerine Gel
Arancini
Crispy Lemon Risotto Balls Stuffed with Mozzarella Cheese and Salmoriglio
Crudo
Dry-aged Hiramasa, Orange Variation, Blood Orange Consommé
Spanish Octopus
Spanish Octopus, Pewee Potatoes, Black Garlic, Romesco, Squid Ink Tapioca Chip
Culatello, Burrata and Figs
Parmacotto Culatello di Zibello DOP, Burrata, Black Mission Figs
Chef’s Charcuterie Board
Chef Selection of Artisanal Cheeses and Meats
Bison Short Ribs
Braised ‘Great Range’ Bison, Fregola Sarda, Summer Vegetables
PASTA
Taglierini
Homemade Taglierini, Cacciucco Sauce, Clams, Mussels, Calamari, Diver Scallop, Prawn, Bottarga
Gnocchi al Pesto
Potato Dumplings Stuffed with Garlic-Basil Emulsion, Parmigiano Foam, Toasted Pinenuts
Fettuccine
Fettuccine, Tomato Sauce, Fresh Basil, Extra Virgin Olive Oil, Parmigiano Reggiano, Burrata
Lasagna Ossobuco
Braised Veal Shank, Saffron Bechamel, Salmoriglio Sauce, Bone Marrow
Duck Pappardella
Ribbon Pasta Stuffed with Duck Confit, Mushrooms and Ricotta Cheese, Crispy Skin
Radiatori
Homemade Radiatori, Roasted Tomato Sauce, Crispy Guanciale, Pecorino Fondue, Basil, 10 Years Balsamic
Risotto
Maine Lobster, Butternut Squash, Pomegranate Gel, Lobster Balsamic
SECONDI
Duck
Carina Duck Breast, Stone Fruit Variation, Turnips, Potato Fondant
Filetto Cacio e Pepe
Prime Filet, ‘Cacio e Pepe Raviolo, Spinach and Wild Mushrooms
Wild Caught Fish
Ask your Server
From the Dry Ager
Ask your Server
Saturday and Sunday 11:30am to 2pm
Brunch
Frittata
Roasted root vegetable medley, garlic herb ricotta, caramelized shallots, pecorino fondue, greens
+ Sub Maine Lobster
Avocado Toast and Prawns
Country Bread Toast, Avocado, Wild Prawns
+ Sub Maine Lobster
Salmon Pinsa
House Smoked Wild King Salmon, Creme Fraiche, Oscetra Caviar, Chives
Bison Short Rib Toast
Braised Bison Short Ribs, Sunny Side Up Eggs, Dijon Mustard, Pickled Onions, Pecorino Fondue
Veal Chop Milanese and Eggs
Breaded Veal Chop, Sunny Side Up Eggs, Girl and Doug Mix
Carbonara Benedict
Poached Eggs, Fregola Sarda Cake, Cacio Pepe Foam, Crispy Guanciale, Fingerling Potatoes, Girl and Doug Mix
French Toast “Dubai”
Kataifi and Pistachio-Filled French Toast, Dark Chocolate Drizzle, Pistachios
BEVERAGES
Bloody Mary
Golden Eagle Vodka, Tomato juice, Lime
Mimosa
Mionetto prosecco, Fresh orange juice
Negroni Sbagliato
Tarragon Campari, 1957 Vermouth, Prosecco
Carajillo
Costadoro Espresso, Liquor 43
Lunch
ANTIPASTI
Prosciutto, Burrata e Fichi
Prosciutto di Parma, Black Mission Figs, Burrata
Beef Carpaccio
Thinly Slice Filet Mignon, Garlic Confit Aioli, Pickled Shallots, Micro Cilantro, Parmigiano Crisp, Truffle Caviar
INSALATE
Veni Vidi Vici & Pullum
Grilled Little Gems, Caesar Dressing, Anchovy Egg Crostino, 20 Months Parmigiano Reggiano, Jidori Chicken
Winter Salad & Steak
Girl and Dug Farm Mix, Vincotto, Gorgonzola, Seasonal Fruit, Skirt Steak
Beet Salad & Prawns
Grilled Wild Prawns, Roasted Row 7 Badger Flame Beets, Ricotta Cheese, Tangerine Gel
PANINI
Chicken Panino
Grilled Organic Jidori Chicken, Lemon Capers Aioli, Arugula, Heirloom Tomatoes, Mozzarella, Basil
Panino al Prosciutto
Parma Prosciutto, Stracchino, Heirloom Tomatoes, Basil, EVOO, 10 Years Balsamic
Bison Short Ribs Panino
Braised ‘Great Range’ Bison, Dijon Mustard, Pickled Shallots, Fiore Sardo Fondue, Roasted Tomatoes, Arugula
Lamb Meatball Panino
Lamb Meatballs, San Marzano Tomato Sauce, Fresh Basil, Burrata
PINSA
Margherita
San Marzano DOP, Buffalo Mozzarella, Burrata, Basil | Add Prosciutto
Pear and Walnut
Bosc Pear, Gorgonzola Cheese, Candied Walnuts, Buffalo Mozzarella, Vincotto
PASTA
Spaghetti & Lamb Meatball
‘Chitarra’ Spaghetti, Lamb Meatballs, Pomodoro Sauce, Pecorino Fondue
Lemon Taglierini
Homemade Taglierini, Lemon, Parmigiano Reggiano
PRANZO
3 course menu
ANTIPASTI
(Choice of)
Beet Salad
Roasted Row 7 Badger Flame Beets, Ricotta Cheese, Tangerine Gel
Winter Salad
Girl & Dug Farm Mix, Gorgonzola, Candied Walnuts, Pears, Pomegranate, Aged Balsamic
PIATTO FORTE
(Choice of)
Lemon Taglierini
Homemade Taglierini, Lemon, Parmigiano Reggiano
Chicken
Roasted Jidori Chicken Breast, Cauliflower, Snap Peas, Chicken Jus
DOLCE
(Choice of)
Chocolate Cake
Flourless Chocolate Cake, Chocolate Mousse, Crème Anglaise
Sorbet
Lemon Raspberry Sorbet, Fresh Berries, Raspberry Coulis
2pm to 6pm at the bar area
La Merenda (Happy Hour)
Mussels and Clams
PEI Mussles and Manila Clams Sautéed Taggiasca Olives and Sundried Tomato and White Wine
Chef’s Charcuterie Board
Chef Selection of Artisanal Meats and Cheeses
Lamb Meatballs
Lamb Meatballs, Tomato Sauce, Parmigiano
Arancini
Crispy Lemon Risotto Balls Stuffed with Mozzarella Cheese Salmoriglio
Fett’Unta
Focaccia Bread Brushed with Garlic - Herb Ricotta and Seasonal Vegetable; Bison Short Ribs
Octopus Salad
Spanish Octopus, Potato, Heirloom Tomatoes, Arugula, Lemon Dressing
Mortadella Panino
Mortadella, Burrata, Pistacho Pesto, Romaine
Panino al Prosciutto
Parma Prosciutto, Stracchino, Heirloom Tomatoes, Basil, EVOO, 10 Years Balsamic
Pinsa Margherita
San Marzano DOP, Buffalo Mozzarella, Burrata, Basil | Add Prosciutto
Caviar Bumps
Oscetra Caviar, Campagne Chaser
Desserts
Tiramisu
Mascarpone Bailey's infused cream, Ladyfingers soaked in Kahlua and espresso, Served with pistachio biscotto
Torta al Cioccolato
Flourless chocolate cake, Creme anglaise, Chocolate mousse
Pavlova
Meringue, Berry compote, Fresh berries
Pera al vino rosso
Poached pear in Sangiovese wine and spices, Stuffed with ricotta and served with vanilla gelato
