Menu San Valentino
BENVENUTO
Wine Pairing: Champagne Chateau de Bligny Grand Reserve, France
Willapa Bay Oysters and Champagne Mignonette
Tiger Nut and Cashew Tart with Sunchoke and Parmigiano Reggiano
White Sturgeon Caviar and Crème Fraîche Tart
Beef Tartare with Smoked Duck Egg, Porcini Potato Crisp
MAIN COURSES
Wine Pairing: Gavi di Gavi Villa Sparina, Piemonte
Scallop Crudo
Strawberry Consommé, Preserved Strawberry, Nori Rice Chip, Rose
Wine Pairing: Gavi di Gavi Villa Sparina, Piemonte
Wine Pairing: Chardonnay Flower, Sonoma
Wild Petrale Sole
Crusted Roulade, Peas, Peppadew Pesto, White Sturgeon Caviar, Preserved Lemon Butter Essence
Wine Pairing: Chardonnay Flower, Sonoma
Wine Pairing: Brunello di Montalcino Tre Contrade, Toscana
Duck
Breast, Raviolini of Leg Confit and Ricotta, Hidden Rose Apple, Rainbow Chard, Pickled Stems
Wine Pairing: Brunello di Montalcino Tre Contrade, Toscana
Wine Pairing: Cabernet Sauvignon Adaption by Odette, Napa Valley
Dry-Aged New York Strip — To Share
Chili Praline, Wild Mushrooms, Seasonal Greens, Potato and Parmigiano Puree
Wine Pairing: Cabernet Sauvignon Adaption by Odette, Napa Valley
Dessert
Pairing: Limoncello
Cheesecake Mousse
Graham Crumble, Raspberry Coulis
Pairing: Limoncello
