Primavera Tasting Menu

An Homage to Spring, the Season Told at the Table

An elevated tribute to Spring, where each course unfolds like a chapter of the season itself, fresh, vibrant, and delicately composed.

limited availability | reservations only

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Make a Reservation

April 2026

Primavera Tasting Menu

Culinary Experience 175 | Wine Pairings 95

TASTING SELECTION

Pairing: Vermentino Samas Agricola Punica, Sardegna 2024
Tuna & Coconut

Seared Ahi Tuna, Coconut Variation

Pairing: Vermentino Samas Agricola Punica, Sardegna 2024

Pairing: Chablis Gueguen, Burgundy 2024
Risotto

Acquerello Rice, Fava Beans, Asparagus and Carrot Variation

Pairing: Chablis Gueguen, Burgundy 2024

Pairing: Pinot Noir ‘Matinee’ Paul Lato, Santa Barbara 2023
Rockfish

Potato Crusted Rockfish, Asparagus Variation

Pairing: Pinot Noir ‘Matinee’ Paul Lato, Santa Barbara 2023

Pairing: Burgundy Savigny les Baune, France 2022
Duck

Seared Carina Duck Breast, Duck Leg Confit Stuffed Savoy Cabbage, Duck Jus

Pairing: Burgundy Savigny les Baune, France 2022

Pairing: Brunello di Montalcino ‘Mulino’ Livio Sassetti, Toscana 2018
Lamb Loin

Roasted Lamb Loin, Baby Artichoke Hearts "Barigoule", Spinach and Artichoke Fonduta, Seasonal Mushroom Medley

Pairing: Brunello di Montalcino ‘Mulino’ Livio Sassetti, Toscana 2018

DESSERT

Pairing: Cardinal du Four Armagnac
Lemon Cheesecake Mousse

Brown Butter Crumble, Lemon Gel

Pairing: Cardinal du Four Armagnac

Piccola Pasticceria

Small Pastries from our Pastry Chef

Make a Reservation

Primavera Tasting Menu

An Homage to Spring, the Season Told at the Table

limited availability | reservations only

April 2026

Primavera Tasting Menu

Culinary Experience 175 | Wine Pairings 95

Hours

Bar

Lunch

Dinner

Happy Hour